In order to enhance the cooking resistance and strength of traditional vermicelli vermicelli processing, a certain amount of alum needs to be added when mixing the vermicelli. Long-term consumption of alum can cause a variety of diseases. The use of new technology to process vermicelli vermicelli not only ensures that the vermicelli vermicelli is chewy and resistant to cooking, but also meets people's requirements for food health and safety. Realize the four-season production of vermicelli vermicelli. The vermicelli produced using new technology is white and translucent, and can directly process fresh wet starch. At the same time, few operators are required, which reduces processing costs and improves economic benefits. Tianyang alum-free vermicelli machine is a labor-saving and time-saving starch-cured food machine that is innovated by drawing on the curing process of traditional production methods. The production process is simple and easy to operate. Just add water to the starch and pour it into a slurry into the machine, and it will automatically Ripening, one-time molding, energy saving, time and labor saving, it is a professional machine for laid-off workers of township enterprises and individual producers and operators to process vermicelli, vermicelli, vermicelli and other starch products. It uses an electric hot water bath cooking box to replace the traditional large pot, which is filled with water. The water in the cooking box is boiled through an electric heating tube, and an intelligent temperature control device controls the water in the water tank at a certain temperature. The water bath is used to cook the new slurry. Technology, the starch slurry in the screw propelling device passing through the water tank is first matured into gravy, and then extruded through the molding die. It solves the problem of uneven starch ripening in the screw friction type vermicelli machine when dry slurry is discharged, and the product is not resistant to cooking. The shortcomings of cooking soup and coal-heated vermicelli are smoky and unhygienic. The products include vermicelli, vermicelli, flat vermicelli, and the vermicelli can be made into a bright color by changing the mold, and the texture is smooth and chewy. It can withstand being cooked in the pot without mixing the soup or smearing the pot. Tianyang vermicelli machine can also produce jelly, cold skin, rice, tofu powder, mice and other products. The main specifications and technical parameters of Tianyang alum-free vermicelli machine include square footage, manpower, applicable power output in kilograms/hour, external dimensions, weight in kilograms, price, ordinary type/set, stainless steel type. Model, square footage, manpower, applicable power output in kilograms/hour, weight in kilograms, external dimensions, ordinary price per unit, stainless steel mold. Note: The above machine price does not include power and freight. The machine has a two-year warranty. Sweet potato starch machine is also available.
Electric heating self-cooking alum-free vermicelli machine